Select Grade A Friends and Lamb

Sarah & I have been eating rare tender cuts for almost 10 years, and I think she's special for it.

I can't share a big hunk of meat on the bone with everyone, only a special breed willing to indulge in clams, stuffed pork chops, standing rib roasts, meatballs, and yes, lamb. These grade a friends (you know who you are) encourage me to experiment with meat-based meals (because lets face it, I can bake a mean fucking vegan cupcake, but really I'd rather eat a steak), and I lovem for it!

Leg-o-lamb, lightly seasoned & roasted, perfectly cooked, and an expression of love.